Students should have an early understanding of fresh, healthy food that will have a positive impact throughout their lives.
We serve fresh, nutritionally balanced lunches with a variety of meat, fish, vegetarian, vegan and gluten free options and we encourage students to taste dishes they may not have had before, before choosing their lunch.
We use local suppliers and change our menu termly to ensure that only the best quality ingredients make it on to our students plates. Our menus are reviewed regularly based on student feedback and market availability.
All allergy and dietary required are served safely and efficiently using a two-tier checking system that includes coloured trays to identify student requirements.
Please do get in touch with our catering team via the schools main switchboard if you have any questions about our school lunches:
Termly menus can be viewed by clicking the link below.