Weekly Menus

The catering team at Gosfield produce a wide variety of nutritional food sourced from local suppliers wherever possible.  A vegetarian option is always available.  Menus are subject to change due to the availability of produce. In addition to the planned menus, an extensive range of food is offered daily: 

• Fresh salad bar with a variety of mixed salads, pasta salad and loose leaf salad
• Jacket potatoes with a variety of fillings
• Fresh rolls and wraps
• Sandwiches
• Fresh fruit
• Yoghurts
• Jelly 

Please click on the links below for the Spring Term menus:

Spring Term 2012

Boarders' Weekly Menus Spring Term 2012