| Tuesday, 19 January 2010 |
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She arrived at 9.30 a.m. We met in the food room and moved on to our first activity which was Prawn Crackers. These were made by filling a pan half way with olive oil and then heating it up, next you simply take a single Prawn Cracker and drop it in the hot pan of oil. Almost immediately they expand and fly up to the surface. Carefully take them out and place them on a plate. After 30 seconds they should be ready to pick up and eat. Cooking the dumplings was hard work and consisted of mixing the flour and water. The pastry that was going to be the wrapping of the dumpling had to be made into a ball then rolled into a medium sized circle. Also the filling had to be made. There was a vegetarian, using Ginger, carrots and spring onions or meat filling which was the same but with pork added. Then the filling was wrapped in the pastry. After they were cooked, both of the dumplings tasted really nice. Yum Yum!
Our final activity was learning some basic Chinese symbols. It was really very interesting finding out what your name actually meant! We learnt how By Jake Graham, Amy Stannard, Helen Harvey and Hannah Mills, |